Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 21
Cuisine: Global
Ingredients: 7 slices bacon, strips cut into thirds; 237 milliliters breadcrumbs; 1 egg, beaten; 237 milliliters flour; 1 teaspoon garlic powder; 237 milliliters milk; 1 Tbsp paprika; 1 Tbsp salt; 21 sea scallops; 1 teaspoon white pepper

One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 84 calories. This recipe serves 21. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, breadcrumbs, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

7slices

bacon, strips cut into thirds 237milliliters

breadcrumbs 1

egg, beaten 237milliliters

flour 1teaspoon

garlic powder 237milliliters

milk 1Tbsp

paprika 1Tbsp

salt 21

sea scallops 1teaspoon

white pepper

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.