Bacon-Wrapped Pork Chops With Seasoned Butter

Name: Bacon-Wrapped Pork Chops With Seasoned Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened to room temperature; 2 teaspoons Dijon mustard; 1 clove garlic, minced; 680 grams boneless pork loin chops, 1 1/4-inch thick; 4 slices thick-cut bacon

Bacon-Wrapped Pork Chops With Seasoned Butter might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains roughly 41g of protein, 38g of fat, and a total of 518 calories. Head to the store and pick up butter, dijon mustard, bacon, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 17 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness.

Ingredients you will need

Salt And Pepper

Bacon

Wrap

Equipment you will use

Paper Towels

Toothpicks

Remove toothpick; serve chops with Garlic-Mustard Butter (see directions below).

Ingredients you will need

Mustard

Butter

Garlic

Equipment you will use

Toothpicks

Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees.

Equipment you will use

Kitchen Thermometer

Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.

Equipment you will use

Kitchen Thermometer

Grill Pan

Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.

Equipment you will use

Kitchen Thermometer

Grill

Garlic-Mustard Butter: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.

Ingredients you will need

Mustard

Butter

Garlic

Pork

Wrap

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

59milliliters

butter, softened to room temperature 2teaspoons

Dijon mustard 1clove

garlic, minced 680grams

boneless pork loin chops, 1 1/4-inch thick 4slices

thick-cut bacon

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Hanna Chardonnay

With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.