Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips

Name: Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 avocado, diced; 237 milliliters chopped fresh cilantro leaves; 8 hot dog buns, toasted or steamed; 8 natural casing hot dogs; 3 to 4 pickled jalapeño peppers, diced; 8 servings Kosher salt; 1 Tbsp juice from 1 lime; 237 milliliters mayonnaise; 2 liters peanut oil; 1 small bag potato chips, crushed; 8 strips thick-cut bacon; 1 large tomato, diced; 1 small white onion, diced

Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips might be just the American recipe you are searching for. One serving contains 2866 calories, 17g of protein, and 294g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have avocado, to 4 pickled jalapeño peppers, hot dog buns, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a rather pricey main course.

Instructions

Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350°F.

Ingredients you will need

Peanut Oil

Hot Dogs

Bacon

Wrap

Equipment you will use

Deep Fryer

Dutch Oven

Toothpicks

Wok

Add hot dogs and cook until bacon is crisp, about 4 minutes.

Ingredients you will need

Hot Dogs

Bacon

Transfer to a paper towel-lined plate.

Equipment you will use

Paper Towels

Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.

Ingredients you will need

Lime Juice

Avocado

Tomato

Onion

Salt

Equipment you will use

Bowl

Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro.

Ingredients you will need

Mayonnaise

Cilantro

Hot Dogs

Avocado

French Fries

Serve immediately.

Equipment

Ingredients

Servings:

avocado, diced 237milliliters

chopped fresh cilantro leaves 8

hot dog buns, toasted or steamed 8

natural casing hot dogs 3

to 4 pickled jalapeño peppers, diced 8servings

Kosher salt 1Tbsp

juice from 1 lime 237milliliters

mayonnaise 2liters

peanut oil 1small bag

potato chips, crushed 8strips

thick-cut bacon 1large

tomato, diced 1small

white onion, diced

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.