Bacon-Wrapped Filet Mignon With Horseradish Sauce

Name: Bacon-Wrapped Filet Mignon With Horseradish Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon; 1 teaspoon dijon mustard; 454 grams center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels; 3 teaspoons horseradish (to taste); 1 teaspoon lemon juice; 59 milliliters mayonnaise; 2 teaspoons olive oil; 2 servings salt and pepper; 59 milliliters sour cream; 1 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Bacon-Wrapped Filet Mignon With Horseradish Sauce a try. This gluten free recipe serves 2. One serving contains 1001 calories, 45g of protein, and 89g of fat. A mixture of mayonnaise, cream, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes.