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Bacon-Turkey Bites

Bacon-Turkey Bites
Bacon-Turkey Bites might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 74 calories. This gluten free and dairy free recipe serves 24. Head to the store and pick up turkey breast tenderloin, jellied cranberry sauce, ground mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Mix cranberry sauce, dressing and mustard in 1-quart saucepan.
Ingredients you will need
Cranberry SauceCranberry Sauce
MustardMustard
Equipment you will use
Sauce PanSauce Pan
2
Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives.
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ChivesChives
3
Serve sauce warm or cold.
Ingredients you will need
SauceSauce
4
Make Honey Mustard-Cranberry Sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
Honey MustardHoney Mustard
5
Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
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Honey MustardHoney Mustard
Whole TurkeyWhole Turkey
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BowlBowl
6
Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick.
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MarinadeMarinade
Whole TurkeyWhole Turkey
BaconBacon
WrapWrap
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ToothpicksToothpicks
7
Place on ungreased broiler pan rack.
Equipment you will use
Broiler PanBroiler Pan
8
Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp.
Ingredients you will need
Whole TurkeyWhole Turkey
BaconBacon
9
Serve with sauce.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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