Bacon Spinach Strata

Name: Bacon Spinach Strata
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams loaf day old bread, cut into 3/4-inch cubes; 2 teaspoons canola oil; 454 grams package sliced bacon, cooked and crumbled; 9 eggs; 1 bunch green onions, sliced; 732 milliliters milk; 227 grams package sliced mushrooms; 227 grams package sliced mushrooms; 1 teaspoons each onion powder, garlic powder and ground mustard; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded cheddar cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry; 113 grams cup shredded Swiss cheese

Bacon Spinach Strata takes about 1 hour and 15 minutes from beginning to end. This main course has 497 calories, 31g of protein, and 30g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of milk, salt, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Spinach Strata, Spinach Strata, and Spinach Feta Strata are very similar to this recipe.

Instructions

In a large skillet, saute mushrooms and onions in oil until tender.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Swiss Cheese

Bread Cubes

Equipment you will use

Baking Pan

Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes.

Ingredients you will need

Cheddar Cheese

Swiss Cheese

Bread Cubes

Mushrooms

Spinach

Bacon

In a large bowl, combine the eggs, milk and seasonings.

Ingredients you will need

Seasoning

Egg

Milk

Equipment you will use

Bowl

Pour over casserole. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly).

Equipment you will use

Oven