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Bacon-Spinach Mashed Potatoes

Bacon-Spinach Mashed Potatoes
Bacon-Spinach Mashed Potatoes is a gluten free side dish. This recipe serves 12. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 135 calories. If you have yukon gold potatoes, oscar mayer bacon, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Meanwhile, cook bacon in large skillet on medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
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BaconBacon
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Frying PanFrying Pan
4
Drain bacon on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
5
Add garlic to drippings in skillet; cook 2 min., stirring frequently.
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GarlicGarlic
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Frying PanFrying Pan
6
Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted.
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SpinachSpinach
7
Remove from heat. Crumble bacon; stir into spinach mixture.
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SpinachSpinach
BaconBacon
8
Drain potatoes; return to pan.
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PotatoPotato
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Frying PanFrying Pan
9
Add cream cheese spread; mash potato mixture. Stir in spinach mixture.
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Cream Cheese SpreadCream Cheese Spread
SpinachSpinach
PotatoPotato
DifficultyMedium
Ready In30 m.
Servings12
Health Score10
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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