Bacon Roll Ups I

Bacon Roll Ups I
You can never have too many hor d'oeuvre recipes, so give Bacon Roll Ups I a try. This recipe makes 25 servings with 189 calories, 5g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bacon, garlic powder, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
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2
Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
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3
In a small bowl, combine cream cheese, garlic powder, and parsley.
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4
Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
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5
Bake until the bacon is crisp, approximately 10 minutes.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.
Ballatore Rosso Red Spumante
Ballatore Rosso Red Spumante
The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%
DifficultyHard
Ready In35 m.
Servings25
Health Score0
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