Bacon Ranch Cheese Ball

Name: Bacon Ranch Cheese Ball
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 6 slices bacon; 3 Tbsps chopped black olives; 454 grams packages cream cheese, softened; 4 green onions, chopped; 28 grams package buttermilk Ranch dressing mix; 118 milliliters shredded sharp Cheddar cheese

Need a gluten free hor d'oeuvre? Bacon Ranch Cheese Ball could be a great recipe to try. One serving contains 2458 calories, 59g of protein, and 230g of fat. This recipe serves 1. A mixture of bacon, sharp cheddar cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Bacon Ranch Cheese Ball, Ranch and Bacon Cheese Ball, and BBQ Bacon Ranch Football Cheese Ball.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Stir together the cream cheese and ranch dressing mix in a bowl until smooth.

Ingredients you will need

Dry Ranch Dressing Mix

Cream Cheese

Equipment you will use

Bowl

Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

Ingredients you will need

Cheddar Cheese