Bacon Pork Tenderloin

Name: Bacon Pork Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple butter; 0 teaspoons chili powder; 0 teaspoons ground allspice; 2 Tbsps honey; 8 slices smoked maple bacon; 1 kilograms pork tenderloin

Need Head to the store and pick up apple butter, pork tenderloin, honey, and a few other things to make it today. To use up the maple you could follow this main course with the Maple-walnut Cupcakes as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray a broiler pan with cooking spray.

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Cooking Spray

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Broiler Pan

Oven

Place bacon in a large skillet and cook over medium heat, turning occasionally, until bacon begins to brown but is still flexible, about 5 minutes.

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Bacon

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Frying Pan

Mix apple butter, honey, allspice, and chili powder in a small bowl.

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Apple Butter

Chili Powder

Allspice

Honey

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Bowl

Wrap tenderloin in 4 slices of partially-cooked bacon and secure with toothpicks.

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Cooked Bacon

Wrap

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Toothpicks

Brush half the apple butter mixture over bacon and wrap the tenderloin with remaining slices of bacon.

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Apple Butter

Bacon

Wrap

Brush remaining apple butter mixture over the meat.

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Apple Butter

Meat

Place tenderloin on prepared broiling pan.

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Frying Pan

Bake in the preheated oven until apple butter mixture has baked into a glaze and an instant-read meat thermometer inserted into the thickest part of the tenderloin reads at least 145 degrees F (65 degrees C), about 30 minutes.

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Apple Butter

Glaze

Meat

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Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

3Tbsps

apple butter 0teaspoons

chili powder 0teaspoons

ground allspice 2Tbsps

honey 8slices

smoked maple bacon 1kilograms

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Rutini Coleccion Cabernet-Malbec. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.