Bacon Pesto Risotto

Name: Bacon Pesto Risotto
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 227 grams bacon (about 5 slices); 118 milliliters dry white wine; 118 milliliters extra virgin olive oil; 3 cloves garlic; 1 teaspoons ground black pepper; 2 Tbsps lemon juice; 71 grams freshly-grated Parmesan cheese; 1 teaspoons salt; 710 milliliters low-sodium vegetable stock; 946 milliliters water; 1 medium yellow onion, chopped

Bacon Pesto Risotto might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 55g of fat, and a total of 863 calories. Head to the store and pick up water, extra virgin olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 12 minutes.