Bacon, Peach and Arugula Sandwiches

Name: Bacon, Peach and Arugula Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Baby arugula, for topping; 59 milliliters packed fresh basil; 4 servings Kosher salt and freshly ground pepper; 1 teaspoon fresh lemon or lime juice; 3 Tbsps mayonnaise; 8 slices thick slices multigrain bread; 2 Tbsps extra-virgin olive oil; 2 peaches, halved, pitted and thinly sliced; 8 slices thick-cut bacon

You can never have too many main course recipes, so give Bacon, Peach and Arugul Head to the store and pick up multigrain bread, peaches, lime juice, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain, then cut each slice in half. While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth.

Ingredients you will need

Lemon Juice

Olive Oil

Pepper

Bacon

Basil

Water

Salt

Equipment you will use

Food Processor

Paper Towels

Whisk

Add the mayonnaise and pulse until just combined. Toast the bread and spread evenly with the basil mayonnaise. Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices.

Ingredients you will need

Mayonnaise