Bacon-Parmesan Crisps
Bacon-Parmesan Crisps requires around 25 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 20g of protein, 17g of fat, and a total of 473 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have bacon, 2 bread baguette, salt and pepper, and a few other ingredients on hand, you can make it.
Instructions
Arrange bread slices on a baking sheet; lightly coat bread with cooking spray.
Bake 5 minutes or until lightly browned.
Combine Parmesan cheese and crumbled bacon.
Sprinkle cheese mixture on bread slices, and season with salt and pepper to taste.
Bake at 400 for 5 minutes.