Bacon, Onion and Cheese Stuffed Burger
Bacon, Onion and Cheese Stuffed Burger might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 44g of protein, 54g of fat, and a total of 778 calories. A mixture of bacon, sharp cheddar, lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of American cuisine.
Instructions
Watch how to make this recipe.
In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy.
Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside.
Saute onions in bacon fat in skillet until tender, 5 minutes.
Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.
Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.