Bacon Nut Meatballs

Name: Bacon Nut Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 10 bacon strips, diced; 283 grams can beef consomme; 237 milliliters soft bread crumbs; 567 grams cans each) condensed cream of mushroom soup, undiluted; 2 eggs; 454 grams fresh mushrooms, sliced; 79 milliliters minced fresh parsley; 907 grams ground beef; 1 medium onion, chopped; 1 Tbsp dried oregano; 1 teaspoon pepper; 1 Tbsp salt; 2 Tbsps chopped slivered almonds; 79 milliliters tomato paste

Bacon Nut Meatballs requires approximately 55 minutes from start to finish. This main course has 562 calories, 33g of protein, and 39g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up oregano, ground beef, bread crumbs, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet, cook bacon.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon with a slotted spoon; drain o paper towels. Reserve drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

In a large bowl, combine the eggs, tomato past, crumbs, parsley, almonds, oregano, salt, pepper and bacon. Crumble beef over mixture and mix well.

Ingredients you will need

Almonds

Oregano

Parsley

Pepper

Tomato

Bacon

Beef

Egg

Salt

Equipment you will use

Bowl

Shape into 1-in. balls. Brown meatballs in drippings.

Ingredients you will need

Meatballs

Remove with a slotted spoon.

Equipment you will use

Slotted Spoon

Drain, reserving 1 tablespoon drippings.

Saute mushrooms and onion in the drippings.

Ingredients you will need

Mushrooms

Onion

Combine soup and consomme; stir into the mushroom mixture until blended. Return meatballs to pan. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until meat is no longer pink.

Ingredients you will need

Meatballs

Soup