Bacon Jack Chicken Sandwich

Name: Bacon Jack Chicken Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 12 slices dill pickle; 4 hamburger buns, split; 4 leaves lettuce; 118 milliliters thinly sliced onions; 4 slices pepperjack cheese; 2 teaspoons poultry seasoning; 4 skinless, boneless chicken breast halves; 4 slices tomato

Bacon Jack Chicken Sandwich might be a good recipe to expand your main course collection. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 31g of fat, and a total of 554 calories. A mixture of lettuce, dill pickle, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat a grill for medium heat.

Equipment you will use

Grill

While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Grill

Remove from the pan, and drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.

Ingredients you will need

Pepperjack Cheese