Bacon Fat Gingersnaps

Name: Bacon Fat Gingersnaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters bacon fat (from 1 1/2 to 2 pounds bacon), at room temperature; 2 teaspoons baking soda; 59 milliliters molasses (not blackstrap) or cane syrup, such as Steens or Lyles; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 2 teaspoons kosher salt

This recipe serves 36. Watching your figure? This dairy free recipe has 76 calories, 1g of protein, and 5g of fat per serving. If you have ground cloves, baking soda, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all the ingredients in a food processor, and pulse until a smooth, stiff dough forms. Wrap the dough in plastic and chill in the refrigerator for a few hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Food Processor

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Put the 1/4 cup sugar in a shallow bowl. Breaking off 1-tablespoon lumps, roll the dough into balls, drop into the sugar, roll to coat, and place 2 inches apart on the baking sheets

Ingredients you will need

Dough

Sugar