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Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches
Bacon, Egg and Cheese Sandwiches requires about 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 251 calories. Head to the store and pick up bacon, cheddar cheese, crescent dinner rolls, and a few other things to make it today.

Instructions

1
Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
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DoughDough
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OvenOven
2
Top each triangle with bacon, scrambled egg and cheese.
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CheeseCheese
BaconBacon
EggEgg
3
Roll up loosely as directed on can.
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RollRoll
4
Place on ungreased cookie sheet; curve into crescent shape.
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CookiesCookies
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Baking SheetBaking Sheet
5
Brush with beaten egg; sprinkle with pepper.
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PepperPepper
EggEgg
6
Bake 18 to 20 minutes or until golden brown.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score1
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