Gingerbread with Lemon Sauce

Name: Gingerbread with Lemon Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter; 237 milliliters buttermilk; 1 Tbsp cornstarch; 2 eggs; 473 milliliters sifted flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 3 Tbsps lemon juice; 1 teaspoon grated fresh lemon rind; 177 milliliters molasses; 1 teaspoons salt; 118 milliliters sugar; 79 milliliters vegetable oil; 237 milliliters boiling water; 118 milliliters wheat germ

Need a vegetarian dessert? Gingerbread with Lemon Sauce could be a tremendous recipe to try. This recipe serves 9. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 377 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have water, ground cinnamon, wheat germ, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 1 hour.