Bacon, Egg and Cheddar English Muffin Panini

Name: Bacon, Egg and Cheddar English Muffin Panini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices English muffin toasting bread OR 4 English muffins, split; 4 Tbsps butter, at room temperature (if using English muffin toasting bread); 4 servings Coarse salt and black pepper; 8 strips cooked bacon; 4 larges eggs; 113 grams sharp cheddar cheese, sliced

You can never have too many main course recipes, so give Bacon, Egg and Cheddar English Muffin Panini a try. This recipe serves 4. One portion of this dish contains around 24g of protein, 44g of fat, and a total of 612 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of eggs, sharp cheddar cheese, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

One at a time, prepare the omelets. Melt about 1/2 teaspoon of butter in a small nonstick skillet over medium-low heat. Beat one egg really well in a small bowl, season it with salt and pepper and pour it into the skillet. Once the egg has set slightly, pull in the sides with a rubber spatula to allow the runny egg to flow to the pan. When the eggs are nearly set, carefully lift up one edge with the rubber spatula and fold it over in half.

Ingredients you will need

Salt And Pepper

Butter

Egg

Equipment you will use

Frying Pan

Spatula

Bowl

Transfer the omelet to a plate and cover it with foil to keep warm while you prepare the other three omelets in the same manner.

Equipment you will use

Aluminum Foil

Heat the panini maker to medium-high heat.For each sandwich: If you’re using English muffin toasting bread, spread butter on two slices to flavor the outside of the sandwich. Flip over one slice and layer on cheese, an omelet, two slices of bacon and more cheese (if you’re using traditional English muffins, apply the fillings inside the lower half of the muffin). Close the sandwich with the top English muffin half.Grill the panini, two at a time (or all four, if they will fit), until the cheese is melted and the bread or muffin is toasted, 4 to 5 minutes.

Ingredients you will need

English Muffin