Weeknight Wonton Soup

Weeknight Wonton Soup
Weeknight Wonton Soup might be just the soup you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 43 calories. This gluten free, dairy free, and primal recipe serves 4. It will be a hit at your Autumn event. If you have salt, baby spinach leaves, green onions, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
BeefBeef
Equipment you will use
Sauce PanSauce Pan
2
Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
Ingredients you will need
Water ChestnutsWater Chestnuts
Green OnionsGreen Onions
3
Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
Ingredients you will need
SpinachSpinach
SoupSoup
4
Season with Chinese five spice, salt, and cayenne pepper.
Ingredients you will need
Chinese Five SpiceChinese Five Spice
Cayenne PepperCayenne Pepper
SaltSalt

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score27
CuisinesChineseAsian
Dish TypesSoup
OccasionsFallWinter
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