Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 6 slices bacon; 12 eggs; 59 milliliters ranch dressing

Bacon Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 66 calories, 3g of protein, and 6g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour. 155 people found this recipe to be flavorful and satisfying. Several people really liked this American dish. A mixture of bacon, eggs, ranch dressing, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Bowl

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on a paper towel-lined plate; chop once cool.

Equipment you will use

Paper Towels

Add to the egg yolks with the ranch dressing. Spoon the mixture into the egg white halves. Arrange on a tray and refrigerate at least 30 minutes before serving.

Ingredients you will need

Ranch Dressing