Bacon Cups with Sweet Potato Hash

Name: Bacon Cups with Sweet Potato Hash
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 24
Cuisine: Global
Ingredients: 4 strips bacon; 4 stalks celery, diced; 24 fresh parsley leaves; 2 cloves garlic, chopped; 24 slices pancetta, sliced 1/16-inch thick; 1 teaspoon paprika; 1 teaspoons red pepper flakes; 24 servings Salt and freshly ground pepper; 1 large sweet potato, small diced; 1 small yellow onion, diced

You can never have too many hor d'oeuvre recipes, so give Bacon Cups with Sweet Potato Hash a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 82 calories, 2g of protein, and 7g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes about 54 minutes. If you have bacon, onion, salt and pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sweet Potato Hash Egg Cups, Sweet Potato & Bacon Hash, and Sweet Potato and Bacon Breakfast Hash.

Instructions

Watch how to make this recipe.

Special equipment: 2 (24-count) nonstick mini muffin tin

Equipment you will use

Mini Muffin Tray

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Carefully place a slice of pancetta in one of the cups of the muffin tin making sure to gently press it into the cup like pie dough in a pie shell. Repeat with remaining slices of pancetta. Carefully place the second muffin tin on top of the first so that the pancetta is sandwiched in between the 2 tins. Flip the muffin tins upside down and place onto a sheet tray and bake in oven for 12 minutes.

Ingredients you will need

Pie Dough

Pie Crust

Pancetta

Equipment you will use

Muffin Tray

Oven

Remove from oven and carefully remove the top muffin tin.

Equipment you will use

Muffin Tray

Oven

Let the cups cool slightly before removing to another baking sheet lined with paper towels.

Equipment you will use

Baking Sheet

Paper Towels

In a large skillet over medium heat brown the bacon.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon from the skillet and place on a plate lined with a paper towel. In the skillet with the bacon fat, add potatoes, celery, onion, garlic, red pepper flakes, paprika and season with salt and pepper.

Ingredients you will need

Red Pepper Flakes