Bacon-Crab Dip

Name: Bacon-Crab Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 4 slices bacon, crisply cooked, crumbled; 227 grams package cream cheese, softened; 2 Tbsps medium green onions, sliced; 2 teaspoons prepared horseradish; 237 milliliters imitation crabmeat sticks, chopped; 0 teaspoons pepper; 118 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Bacon-Crab Dip a try. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 129 calories. This gluten free recipe serves 12. It will be a hit at your The Super Bowl event. Head to the store and pick up imitation crabmeat sticks, horseradish, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.

Ingredients you will need

Cream Cheese