Bacon Cheddar Potato Soup

Name: Bacon Cheddar Potato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, cut into small pieces; 0 teaspoons black pepper; 59 milliliters butter or margarine; 907 grams carton chicken broth; 4 servings Chopped green onion, if desired; 158 milliliters milk; 473 milliliters Betty Potato mashed potatoes (dry); 1 teaspoon salt; 57 grams 1/2 cup shredded Cheddar cheese; 631 milliliters water; 1 mediums yellow onion, finely chopped

Bacon Cheddar Potato Soup might be just the main course you are searching for. This recipe makes 4 servings with 500 calories, 16g of protein, and 41g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have milk, cheddar cheese, butter, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.

Instructions

In 2-quart saucepan, heat water, butter and salt to boiling over medium-high heat.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat. Stir in milk and potatoes (dry) just until moistened.

Ingredients you will need

Potato

Milk

Let stand about 30 seconds or until liquid is absorbed; whip with fork. Set aside.

In 6-quart heavy stockpot, cook bacon over medium heat until crisp. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot.

Ingredients you will need

Bacon