Bacon Brownies

Name: Bacon Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 113 grams bacon, cut into 1/4-inch dice; 237 milliliters brown sugar; 118 milliliters melted butter; 118 milliliters chocolate chips; 118 milliliters cocoa powder; 2 eggs, lightly beaten; 177 milliliters all-purpose flour; 2 Tbsps honey; 1 teaspoons salt; 2 teaspoons vanilla extract; 59 milliliters white sugar

Bacon Brownies might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 4g of protein, and 14g of fat. This recipe serves 12. Head to the store and pick up coco From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

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Baking Pan

Oven

Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add honey and stir until the foaming subsides.

Ingredients you will need

Honey

Remove the bacon with a slotted spoon to a plate to cool.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Butter

Egg

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Bowl

Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Bacon

All Purpose Flour

Salt

Egg

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Baking Pan

Bowl

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.

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Toothpicks