Bacon Biscuit Cups

Name: Bacon Biscuit Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams refrigerated flaky biscuits; 5 bacon slices, cooked and crumbled; 170 grams packages cream cheese, softened; 1 large egg; 1 green onion, chopped; 10 servings Garnish: sliced green onions; 2 Tbsps milk; 57 grams 1/2 cup shredded Swiss cheese

Bacon Biscuit Cups requires approximately 45 minutes from start to finish. This side dish has 239 calories, 6g of protein, and 17g of fat per serving. This recipe serves 10. A mixture of swiss cheese, milk, garnish: green onions, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion. Set aside.

Ingredients you will need

Green Onions

Cheese

Equipment you will use

Hand Mixer

Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of greased muffin cups, forming a 1/4-inch edge.

Ingredients you will need

Biscuits