Bacon, Avocado and Cheese Omelet

Name: Bacon, Avocado and Cheese Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls avocados, peeled and cut into 1/2-inch pieces; 9 slices lean bacon, cooked and crumbled; 12 larges eggs; 4 Tbsps minced fresh cilantro; 3 Tbsps fresh lime or lemon juice; 355 milliliters coarsely grated Monterey Jack cheese; 118 milliliters finely chopped onion; 6 servings Salt and pepper to taste; 473 milliliters finely chopped tomatoes, seeded; 3 Tbsps Crisco® Baking Sticks All-Vegetable Shortening; 6 Tbsps water

Bacon, Avocado and Cheese Omelet might be just the main course you are searching for. This recipe makes 6 servings with 549 calories, 24g of protein, and 46g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have baking sticks all-vegetable shortening, bacon, salt and pepper, and It is a good option if you're following a gluten free diet.

Instructions

Stir together, in a small bowl, tomato, onion, jalapeno, cilantro, lime juice, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Jalapeno Pepper

Tomato

Onion

Equipment you will use

Bowl

Whisk together eggs, water, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Water

Egg

Equipment you will use

Whisk

Heat 1/2 tablespoon CRISCO®, in an 8-inch skillet, preferably non-stick, over moderately high heat, until the foam subsides.

Ingredients you will need

Crisco

Equipment you will use

Frying Pan

Pour in 1/6 the egg mixture evenly over bottom of skillet. Cook for 1 minute, or until it is set.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Sprinkle 1/2 the omelet with 1/6 of the bacon, 1/6 of the avocado and 1/6 of the Monterey Jack cheese; cook the omelet for 1 minute, or until it is set.

Ingredients you will need

Monterey Jack Cheese