RecipesMagazine

Bacon and Tomato Pasta

Bacon and Tomato Pasta
You can never have too many main course recipes, so give Bacon and Tomato Pastan a try. This recipe serves 6. One serving contains 694 calories, 21g of protein, and 39g of fat. A mixture of onion, garlic, bacon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
Ingredients you will need
Kosher SaltKosher Salt
PastaPasta
StockStock
WaterWater
Equipment you will use
PotPot
3
In a large saute pan over medium heat, add bacon and saute until bacon is crispy.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
4
Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
5
Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Red Pepper FlakesRed Pepper Flakes
TomatoTomato
GarlicGarlic
OnionOnion
6
Saute for 5 minutes, then deglaze with wine.
Ingredients you will need
WineWine
7
Drain pasta and add to the tomato mixture pan.
Ingredients you will need
TomatoTomato
PastaPasta
Equipment you will use
Frying PanFrying Pan
8
Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
BaconBacon
BasilBasil
DifficultyMedium
Ready In35 m.
Servings6
Health Score7
Dish TypesLunchMain CourseMain DishDinner
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Related recipes
Spinach, Sun-Dried Tomato, and Parmesan Rolls
Best Basic Pie Crust Dough
10-Minute Pumpkin Pies with Bourbon Whipped Cream
Zucchini, Squash, and Corn Casserole
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches