10-Minute Pumpkin Pies with Bourbon Whipped Cream
10-Minute Pumpkin Pies with Bourbon Whipped Cream is a vegetarian recipe with 20 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 268 calories. If you have ground nutmeg, half-and-half, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375 with a rack set in the middle. Make filling: In a bowl, whisk sugars, eggs, spices, salt, and pumpkin until smooth.
Divide filling between pie shells and bake until a knife inserted in center comes out clean, 45 to 55 minutes.
Make cream: Beat cream, sugar, and bourbon with a mixer until light and fluffy.
Make ahead: Chill airtight up to 1 day.