Bacon-and-Romaine Skewers with Blue Cheese Dressing
Bacon-and-Romaine Skewers with Blue Cheese Dressing is a gluten free recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 79 calories. Head to the store and pick up maytag cheese, mayonnaise, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a food processor, pulse the blue cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and garlic powder until smooth. Season with salt and pepper.
In a large skillet, cook the bacon over moderate heat, until crisp, about 5 minutes.
Drain the bacon on paper towels.
Thread a few romaine leaves and bacon cubes onto each of 24 long bamboo skewers. Arrange the skewers on a platter and serve with the blue cheese dressing on the side.