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Bacon and Potato Soup

Bacon and Potato Soup
Bacon and Potato Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 307 calories, 15g of protein, and 17g of fat per serving. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have chicken broth, carrots, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Sauce PanSauce Pan
Frying PanFrying Pan
2
Meanwhile, prepare vegetables.
Ingredients you will need
VegetableVegetable
3
Add olive oil to saucepan and add onion, carrot, and celery as they are cut up.
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Olive OilOlive Oil
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
Sauce PanSauce Pan
4
Saute until onion is soft but not brown, about 3-4 minutes.
Ingredients you will need
OnionOnion
5
Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
Ingredients you will need
Chicken BrothChicken Broth
PotatoPotato
PepperPepper
6
Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired.
Ingredients you will need
SeasoningSeasoning
CheeseCheese
BaconBacon
SaltSalt
SoupSoup
7
Serve at once.
DifficultyHard
Ready In50 m.
Servings5
Health Score15
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsFallWinter
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