Bacon and Mushroom Spaghetti

Name: Bacon and Mushroom Spaghetti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon, cut crosswise into 1-inch pieces; 255 grams sliced mushrooms, drained; 850 grams tomato sauce; 454 grams dry spaghetti; 1 large sweet onion (such as Vidalia®), chopped

Bacon and Mushroom Spaghetti might be just the main course you are searching for. One serving contains 658 calories, 23g of protein, and 32g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up bacon, mushrooms, onion, and a few other things to make it today.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.

Ingredients you will need

Cooked Spaghetti

Tomato Sauce