Bacon and Egg Savory Cupcakes

Name: Bacon and Egg Savory Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 16 slices bacon; 462 grams can Grands!™ Homestyle refrigerated buttermilk biscuits; 8 eggs; 8 servings Salt and pepper, if desired

The recipe Bacon and Egg Savory Cupcakes is ready in approximately 55 minutes and is definitely an excellent dairy free option for lovers of American food. One portion of this dish contains roughly 15g of protein, 31g of fat, and a total of 457 calories. This recipe serves 8. Head to the store and pick up bacon, grands!™ homestyle buttermilk biscuits, eggs, and a few other things to make it today.

Instructions

Heat oven to 350F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.

Ingredients you will need

Bacon