Bacon and Egg Breakfast Grilled Cheese
Bacon and Egg Breakfast Grilled Cheese might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 38g of fat, and a total of 546 calories. This recipe serves 2. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 12 minutes. A mixture of bacon, butter, bread, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as California Breakfast Wrap (Avocado, Egg, Bacon & More!), Bacon and Egg Breakfast Grilled Cheese, and Bacon and Egg Mac and Cheese.
Instructions
Beat eggs, milk, salt and pepper in bowl until blended.
Heat 1 tsp. butter in large nonstick skillet over medium heat until hot.
Pour in egg mixture. As eggs begin to set, Gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
Remove from pan. Clean skillet.
Spread remaining 2 tsp. butter evenly on one side of each bread slice.
Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.
Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.