Bacon and Cheese Breakfast Pizza
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Bacon and Cheese Breakfast Pizzan at home. Watching your figure? This דל פחמימות, recipe has 486 calories, 28g of protein, and 39g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a main course, and is done in about 40 minutes. Head to the store and pick up cream, eggs, parsley, and a few other things to make it today. Bacon, Egg, and Cheese Breakfast Pizza, Bacon, Egg, and Cheese Breakfast Pizza, and Bacon Egg and Cheese Breakfast Pizza are very similar to this recipe.
Roll pastry to fit a 12-in. pizza pan.
Bake at 425° for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are my top picks for Breakfast Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Avignonesi Poggetto di Sopran Alleanza Vino Nobile di Montepulciano. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
Avignonesi Poggetto di Sopra Alleanza Vino Nobile di MontepulcianoThe wine shows grace and elegance, the bouquet is complex with tones of raspberry tart, indian spices, especially clove and cardamom. The tannins are silky with a long lingering finish.his wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.