Bachelor's Stew

Name: Bachelor's Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 907 grams lean beef chuck, trimmed and cut into 1 inch cubes; 79 milliliters dried bread crumbs; 128 grams sliced mushrooms; 3 carrots, cut into thick strips; 4 stalks celery, chopped; 610 grams condensed tomato soup; 1 teaspoon dried basil; 0 teaspoons ground black pepper; 79 milliliters quick-cooking tapioca; 1 teaspoon salt; 1 teaspoon soy sauce; 1 yellow onion

You can never have too many main course recipes, so give Bachelor's Stew a try. Watching your figure? This dairy free recipe has 427 calories, 33g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have basil, beef chuck, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine bread crumbs with salt and pepper and toss with beef.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Beef

Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Ingredients you will need

Tomato Soup