Baby Turnips and Endive in Honey Mustard Dressing

Name: Baby Turnips and Endive in Honey Mustard Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 white belgian endive, cut crosswise into bitesize pieces; 1 Tbsp chopped chives; 2 Tbsps raisins (dried cranberries would work well too); 2 Tbsps crumbled feta cheese; 1 teaspoon honey; 1 teaspoons mustard powder; 1 Tbsp olive oil; 118 milliliters chopped romaine lettuce; 0 teaspoons salt; 5 baby turnips, sliced; 2 Tbsps chopped walnuts (may use pecans); 2 Tbsps white balsamic vinegar (feel free to use apple cider vinegar)

Baby Turnips and Endive in Honey Mustard Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 335 calories, 8g of protein, and 18g of fat per serving. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 10 minutes. If you have mustard powder, feta cheese, honey, and a few other ingredients on hand, you can make it.