Baby Sweet Potato Cakes

Name: Baby Sweet Potato Cakes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters buttermilk; 2 larges eggs, room temperature; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters chopped pecans, toasted; 1 teaspoons salt; 237 milliliters sugar; 425 grams sweet potatoes, drained and mashed; 118 milliliters unsalted butter, softened; 1 teaspoon pure vanilla extract

You can never have too many side dish recipes, so give Baby Sweet Potato Cakes a try. One serving contains 255 calories, 4g of protein, and 12g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground ginger, pecans, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 28 minutes.