Baby Spinach And Portobello Mushroom Salad

Name: Baby Spinach And Portobello Mushroom Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package baby spinach leaves; 2 Tbsps balsamic vinegar; 1 teaspoon prepared minced garlic; 10 grape tomatoes, halved; 1 teaspoons kosher salt; 2 Tbsps mayonnaise; 1 Tbsp olive oil; 170 grams package sliced portobello mushrooms; 1 red onion, thinly sliced; 1 teaspoons sugar

You can never have too many side dish recipes, so give Baby Spinach And Portobello Mushroom Salad a try. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 66 calories, 2g of protein, and 5g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have onion, sugar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.