Baby Rattle Cupcakes

Name: Baby Rattle Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Rich & Creamy vanilla or creamy white frosting; 120 grams Betty yellow and green decorating icings (from tubes); 24 smalls gumdrops; 24 servings Betty candy sprinkles and decors, if desired; 8 yards pastel satin or curling ribbon (1/4 inch), if desired; 24 paper lollipop sticks (4 1/2 inch); 1 box Betty cake mix (any flavor)

The recipe Baby Rattle Cupcakes is ready in around 1 hour and 45 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of American food. This recipe serves 24. One serving contains 371 calories, 4g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Only A mixture of betty and decorating icings, creamy frosting, betty candy sprinkles and decors, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.

Ingredients you will need

Vanilla Frosting

Sprinkles

Cupcakes

Candy

With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick.

Ingredients you will need

Cupcakes

Equipment you will use

Lollipop Sticks

Toothpicks

Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Ingredients you will need

Cupcakes

Frosting

Gum Drops