Baby Hot Browns
Baby Hot Browns might be just the hor d'oeuvre you are searching for. One serving contains 166 calories, 7g of protein, and 7g of fat. This recipe serves 24. If you have milk, ground pepper, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3 to 4 minutes.
Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly, until smooth. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
Add Cheddar cheese, whisking until cheese melts. Stir in diced turkey, salt, and ground red pepper.
Top bread evenly with warm cheese-turkey mixture.
Sprinkle evenly with Parmesan cheese and half of bacon.
Bake at 500 for 2 minutes or until Parmesan is melted. Top with tomato slices, and sprinkle evenly with remaining bacon.
To make ahead: Prepare the cheese-turkey mixture, cook the bacon, and grate the Parmesan the day before the party. To reheat cheese mixture, place pan over low heat, stirring constantly, until smooth and warm. Assemble and proceed as directed.