Baby Bok Choy with Sherry and Prosciutto

Name: Baby Bok Choy with Sherry and Prosciutto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 4 medium cloves garlic, thinly sliced; 6 heads baby bok choy, cut in half lengthwise; 0 teaspoons kosher salt, more as needed; 59 milliliters dry sherry; 118 milliliters chicken broth; 1 Tbsp soy sauce (use gluten-free soy sauce for gluten-free version of recipe); 0 teaspoons sugar; 1 teaspoon cornstarch mixed with a tablespoon of cold water; 79 milliliters thinly sliced prosciutto cut into 1/4-inch strips, or finely chopped

You can never have too many side dish recipes, so give Baby Bok Choy with Sherry and Prosciutto Head to the store and pick up extra virgin olive oil, chicken broth, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Baby Bok Choy With Sherry and Prosciutto, Braised Bok Choy With Sherry & Prosciutto, and Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals) are very similar to this recipe.

Instructions

Put the oil and garlic into a large, heavy-based sauté pan with a lid.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Heat on medium high heat and cook, stirring frequently until the garlic begins to sizzle, about 1 minute.

Ingredients you will need

Garlic

Add the baby bok choy halves. Use tongs to turn the pieces in the oil. Season with salt. When the bok choy leaves begin to wilt, add the sherry, turning the pieces again.

Ingredients you will need

Baby Bok Choy

Sherry

Salt

Cooking Oil

Equipment you will use

Tongs

Add the chicken broth, soy sauce, and sugar. Reduce the heat to medium. Cover and simmer until the bok choy tops are wilted and the stalks are crisp-tender, about 5 minutes.

Ingredients you will need

Chicken Broth