Baby Bok Choy with Cashews

Name: Baby Bok Choy with Cashews
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together; 1 teaspoons dark sesame oil; 3 cloves garlic, chopped; 237 milliliters chopped green onions, including green ends; 2 Tbsps olive oil; 118 milliliters chopped, roasted, salted cashews; 4 servings Salt

Need a gluten free, primal, and whole 30 side dish? Baby Bok Choy with Cashews could be a super recipe to try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 118 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up baby bok choy, sesame oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in a large sauté pan on medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions, then garlic, then bok choy.

Ingredients you will need

Bok Choy

Garlic

Onion

Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)2

Ingredients you will need

Bok Choy

Sesame Oil