Baby Back Ribs with Espresso BBQ Sauce

Name: Baby Back Ribs with Espresso BBQ Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 3 baby-back pork ribs; 118 milliliters balsamic vinegar; 59 milliliters espresso; 2 Tbsps minced garlic; 237 milliliters honey; 237 milliliters ketchup; 2 Tbsps olive oil; 6 servings salt & freshly ground black pepper; 59 milliliters soy sauce

Baby Back Ribs with Espresso BBQ Sauce is a gluten free and dairy free main course. This recipe serves 6. One serving contains 1572 calories, 133g of protein, and 85g of fat. From preparation to the plate, this recipe takes approximately 3 hours. If you have olive oil, salt & pepper, espresso, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. This recipe is typical of American cuisine.