Baba Ghanoush
The recipe Baba Ghanoush is ready in approximately 45 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of middl eastern food. This recipe serves 8. This hor d'oeuvre has 92 calories, 3g of protein, and 6g of fat per serving. A mixture of paprika, tahini, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Prick the eggplants a few times with a fork, place on a baking sheet and bake in a preheated 400F oven until really tender, about 30-40 minutes.
Cut the eggplants open, scoop out the flesh and puree in a ford processor along with the tahini, lemon juice, garlic, cumin and salt.
Serve garnished with olive oil, chopped parsley and paprika.