B.'s Sweet Maple Barbecue Sauce

Name: B.'s Sweet Maple Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps butter; 237 milliliters cider vinegar; 1 teaspoons crushed red pepper; 2 Tbsps dry mustard; 2 garlic cloves, minced; 473 milliliters ketchup; 2 slices lemon slices; 2 Tbsps fresh lemon juice; 237 milliliters maple syrup; 1 medium onion, finely chopped; 118 milliliters orange juice; 1 teaspoons paprika; 1 teaspoon salt; 59 milliliters Worcestershire sauce

B.'s Sweet Maple Barbecue Sauce might be just the sauce you are searching for. This gluten free recipe serves 5. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 367 calories. It will be a hit at your Father's Day event. Head to the store and pick up ketchup, maple syrup, garlic cloves, and a few other things to make it today. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and garlic; saut 5 to 6 minutes or until tender.

Ingredients you will need

Garlic

Onion

Add remaining ingredients. Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.

Remove and discard lemon slices.

Ingredients you will need

Lemon

Note: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

butter 237milliliters

cider vinegar 1teaspoons

crushed red pepper 2Tbsps

dry mustard 2

garlic cloves, minced 473milliliters

ketchup 2slices

lemon slices 2Tbsps

fresh lemon juice 237milliliters

maple syrup 1medium

onion, finely chopped 118milliliters

orange juice 1teaspoons

paprika 1teaspoon

salt 59milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Frank Family Vineyards Zinfandel. It has 4.3 out of 5 stars and a bottle costs about 33 dollars.