Awendaw
Awendaw might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 290 calories, 10g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have salt, eggs, hominy grits, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine hot grits, lard, and salt, stirring until lard is melted. Gradually stir in remaining ingredients, mixing until well blended.
Pour batter into a lightly greased 2-quart casserole.
Bake at 325 for 1 hour or until a knife inserted in center comes out clean.