Avocado Tartine

Name: Avocado Tartine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 loaf french bread (baguette); 2 chilean hass avocados; 237 milliliters sun-dried tomatoes, chopped, prepared tapenade or chutney or salsa; 1 teaspoons salt and freshly ground black pepper; 1 sprig fresh herb for garnish; 2 Tbsps lemon or lime juice or white wine vinegar

Avocado Tartine requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 112 calories, 3g of protein, and 4g of fat per serving. For 58 cents per serving, you get a hor d'oeuvre that serves 18. Head to the store and pick up wine vinegar, chilean hass avocados, herb sprigs, and a few other things to make it today.