Avocado Scrambled Eggs
Avocado Scrambled Eggs might be just the morn meal you are searching for. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 275 calories. This gluten free and primal recipe serves 6. A mixture of eggs, milk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter.
Add egg mixture; cook and stir gently until the eggs are completely set.